Gunther & Maarten had been making premium marshmallows for many years when they set out to create a vegan alternative for their popular treats.
This proved to be a much harder challenge then they had imagined as the gelatin needed to go but the puffiness needed to stay.
After more than two years of whipping and a lot of tasting, they finally hit the spot! They then dunked these marshmallows in Belgian chocolate and came up with what we believe is the perfect mix of taste and bounce.
Our team at Mallow Puffs is committed to getting the word out how wonderfully tasty and puffy our new treats are. But above all, marshmallows are fun and shouldn't be taken too seriously. We never preach, we just focus on making super-puffy mallows that happen to be vegan.
There's no huff, just puff!
OUR VEGAN MARSHMALLOWS
Mallow Puffs are made using real food ingredients and natural flavours and colours. They are dunked in UTZ certified Belgian chocolate.
Our secret ingredient? Air! We whip loads of it into all of our marshmallows to make them super-puffy.
By buying UTZ certified cocoa, BARÚ supports sustainable cocoa farming. That way you can enjoy your favourite chocolates and at the same time contribute to a better future for farmers, their families and our planet. www.utz.org