FAQ

HOW DO YOU REPLACE THE GELATIN?

We use carrageenan, a natural ingredient made from seaweed.

WHICH ALLERGENS ARE PRESENT IN YOUR MARSHMALLOWS?

Our chocolate contains soya. We do not use any other allergen ingredients in the recipe but these marshmallows are produced in a factory that also handles milk, nuts, gluten and peanuts.

Please check our products page for full ingredients and allergens list.

HOW LONG DO YOUR MARSHMALLOWS STAY FRESH AFTER OPENING THE BAG?

 When resealed properly, we advise to consume within 7 - 8 days after opening.

HOW DO I STORE MY MARSHMALLOWS?

In a cool and dry place, preferably between 12°C and 20°C.

WHERE DO I BUY MALLOW PUFFS?

Currently, our Mallow Puffs are available in Belgium, Canada, Denmark, Finland, France, Germany, Hungary, Iceland, the Netherlands, Sweden, the UK and the USA.

Check our "Stores" page or contact us here for more information.

CAN I BUY YOUR MARSMALLOWS ONLINE?

We don't have a webshop but our marshmallows are available via online stockists. Please check our "Stores" page.

HOW DO I BECOME A STOCKIST?

We have a form for you on our "Stores" page! Please complete or send an email to hello@mallowpuffs.com .

 I HAVE SOME GREAT IDEAS, HOW DO I GET IN TOUCH?

We can't wait to hear about them! Please send an email to hello@mallowpuffs.com